The Heartwarming Tradition of Rice Pudding

The Heartwarming Tradition of Rice Pudding

Today, we're diving into another staple dessert that's close to the hearts of many: Rice Pudding. This dish has roots deeply embedded in the history of the African American community, where resourcefulness turned humble ingredients into cherished family recipes. In the days of scarce resources, making desserts like bread pudding and rice pudding was a creative way to utilize leftovers from the previous night's dinner. These recipes have transcended generations, becoming beloved staples that continue to bring joy to families today.

A Story of Tradition and Love

Let me share a little something about tradition. My mother, whom we lovingly call Agnes, is not known for her culinary skills. She often says, "I love to eat, but I hate to cook." However, there is one exception to this rule—her rice pudding. Despite her professed dislike for cooking, Agnes makes a rice pudding that will bring you to tears with its deliciousness.

When I tell her she's a great cook, she always responds, "No, I just made so many of these because it was tradition for the family. I don't even have to think about it." It's a beautiful reminder that tradition and love can turn even the simplest of tasks into something extraordinary.

Grandma Anges

Traditional Rice Pudding Recipe

Here’s a traditional rice pudding recipe that you can tweak to make it your own:

Ingredients:

• 1 cup uncooked white rice

• 
  

• 1 cups Carnation Milk

• 1 cup granulated sugar

• 1/4 teaspoon salt

• 2 large eggs, beaten

• 1/2 cup raisins (optional)

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 
  

• 1 tablespoon unsalted butter

Instructions:

1. Cook the Rice: In a medium saucepan, bring the water to a boil. Stir in the rice, reduce the heat to low, cover, and simmer for about 20 minutes, until the rice is tender and the water is absorbed.

2. Prepare the Pudding Mixture: In a large saucepan, combine the cooked rice, 3 cups of milk, sugar, and salt. Cook over medium heat, stirring frequently, until the mixture thickens and becomes creamy (about 15-20 minutes).

3. Temper the Eggs: In a small bowl, whisk together the remaining 1 cup of milk and the beaten eggs. Gradually add a few spoonfuls of the hot rice mixture to the eggs, whisking constantly to prevent the eggs from cooking. Then, slowly pour the egg mixture back into the saucepan, stirring continuously.

4. Add Flavor and Finish: Stir in the raisins (if using), vanilla extract, cinnamon, nutmeg, and butter. Cook for an additional 2-3 minutes, until the pudding reaches your desired consistency.

5. Serve: Remove from heat and let the pudding cool slightly before serving. You can enjoy it warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream.

I hope you enjoy making and savoring this traditional rice pudding. Remember, it's not just about the ingredients—it's about the love and tradition that make it truly special.